S&R Southern-Style Fried Chicken: A Crispy, Deep-Fried Delight
6-pc Southern-Style Fried Chicken
10-pc Southern-Style Fried Chicken
Imagine soft and juicy chicken that will make your taste buds crazy. A golden brown, crispy crust coated with flour will introduce you to a unique flavor journey. Its delicious meat and crispiness attract lovers of fried chicken.
Southern-style fried chicken at S&R indulges you with an unbeatable taste. Even a bite tells the story of perfection. Gravy is served with fried chicken to enhance its flavor.
S&R SOUTHERN-STYLE FRIED CHICKEN INGREDIENTS
Chicken Pieces
Buttermilk
Onion Powder
Garlic Powder
Paprika
Cornstarch
Black Pepper Powder
Flour
Oil
LIST OF INGREDIENTS:
- Chicken pieces: Fresh, tender chicken parts enhance the taste.
- Buttermilk: It helps in marination and makes the chicken juicy.
- Flour: It makes chicken pieces more crispy.
- Garlic powder: Dried garlic cloves powder makes it taste much better.
- Onion powder: Obtained from dried onions enriches the flavour.
- Paprika: Sweet red pepper powder enhances sweet taste.
- Black Peppers: Fine black pepper powder provides a strong taste.
- Cornstarch: Starch from corn provides crispiness.
- Oil: It helps deep fry chicken.
SOUTHERN STYLE FRIED CHICKEN RECIPE
In the first step, we take a bowl to mix essential ingredients like garlic powder, buttermilk, onion powder, paprika, peppers, and salt.
Take chicken pieces and mix them well with the mixture of buttermilk. Keep this chicken marinated. Marination should be for at least 5-6 hours as marination adds to its flavour
After marinating, the chicken pieces are coated in cornstarch, salt, flour, and pepper. This flour mixture is what gives the chicken its extra crispiness.
Add oil to Take a skillet; heat the oil, and the chicken pieces are deeply fried. Your juicy and crispy southern-style fried chicken is ready for serving.
NUTRITIONAL FACTS OF SOUTHERN STYLE FRIED CHICKEN
We provide you an estimated nutritional information of southern style fried chicken of S&R.
| NUTRITION | AMOUNT | %DAILY VALUE(DV) |
|---|---|---|
| Energy (kcal) | 96 | 14.5 |
| Protein | 7g | 14% |
| Fats | 6g | 8% |
| Saturated fats | 1.75g | 9% |
| Trans fat | 0g | 0% |
| Carbohydrates | 1.75g | 0.5% |
| Sugar | 0.25g | 0% |
| Sodium | 190mg | 8% |
| Cholesterol | 24mg | 8% |
| Fibre | 0.25g | 1% |
HISTORY OF SOUTHERN STYLE FRIED CHICKEN
The roots of Southern-style fried chicken can be traced back to South America, where the culinary traditions of Scotland and West Africa merged. This dish originated in the United States and has since gained global fame. The Africans brought their unique chicken marination techniques to South America, influencing the creation of this iconic dish.
Frying technique is influenced by the Scottish in South America. Scottish and Africans in the South United States helped to bring these traditions to the South United States.
CONCLUSION
Southern-style fried chicken is the southern cuisine known for its unique seasoning. Juicy chicken pieces sprinkled with spices and coated with a layer of flour enhance crispiness. One bite makes you crave more. Enjoy your moments with S&R Southern-Style Fried! Get six pieces for just ₱439.00 or ten pieces for ₱659.00.